Momma's Chicken Goujons (Or Nuggets...)

1. 1

   Cut the chicken breasts into thin strips, or chunkier pieces, depending on whether you want goujons or nuggets.

2. 2

   Lightly, lightly, lightly coat the pieces with margarine.

3. 3

   Put the breadcrumbs in a bowl.

4. 4

   Put each chicken piece into the bowl, turning to coat the whole piece.

5. 5

   Once all pieces are covered, spray a pan with the low fat cooking spray and fry the chicken pieces for 5-8 minutes, turning them often, until thoroughly cooked.

* Per serving · 4 servings · Values may vary.

No additional tips available.