Korean Grilled Chicken (Asian)

Name: Korean Grilled Chicken (Asian)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup sesame seeds; 1/4 cup corn oil; 1/4 cup soy sauce; 1/4 cup dark corn syrup; 1/2 cup onion (sliced); 1 garlic clove (crushed); 1/4 teaspoon pepper; 1/4 teaspoon ground ginger; 1 teaspoon cayenne pepper; 3 lbs chicken (cut into pieces)

Eats Now Editorial Team · 731 kcal · Meat & Poultry

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Korean Grilled Chicken (Asian) – a delicious recipe with sesame seeds, corn oil, soy sauce, corn syrup, onion, garlic. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/4 cup sesame seeds
1/4 cup corn oil
1/4 cup soy sauce
1/4 cup dark corn syrup
1/2 cup onion (sliced)
1 garlic clove (crushed)
1/4 teaspoon pepper
1/4 teaspoon ground ginger
1 teaspoon cayenne pepper
3 lbs chicken (cut into pieces)

1
In a shallow baking dish stir together the first nine ingredients.
2
Add chicken, turning to coat. Cover and refrigerate, turning once, at least three hours.
3
Grill over low coals or using indirect method, turning and basting frequently, about 50 minutes.

731

kcal

Calories

Fat

Carbs

112

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/4 cup sesame seeds, 1/4 cup corn oil, 1/4 cup soy sauce, 1/4 cup dark corn syrup, and more.

Yes, Korean Grilled Chicken (Asian) falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
731 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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