How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sautéed Greens With Pork?

You need 11 ingredients. The key ingredients include: 1/2 cup chopped onion, 3 garlic cloves, minced, 1 tablespoon chopped fresh ginger, 1 serrano pepper, split*, and more.

Is Sautéed Greens With Pork suitable as meat & poultry?

Yes, Sautéed Greens With Pork falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sautéed Greens With Pork?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sautéed Greens With Pork Recipe

Name: Sautéed Greens With Pork
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup chopped onion; 3 garlic cloves, minced; 1 tablespoon chopped fresh ginger; 1 serrano pepper, split*; 1 tablespoon sesame oil; 1 teaspoon salt; 1/2 teaspoon pepper; 1 (1-lb.) package fresh collard greens, washed, trimmed, and coarsely chopped; 1/2 pound chopped smoked pork; 1 tablespoon sugar; 1 tablespoon rice vinegar

Sautéed Greens With Pork

Eats Now Editorial Team · 320 kcal · Meat & Poultry

Sautéed Greens With Pork – a delicious recipe with onion, garlic, fresh ginger, serrano pepper, sesame oil, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Sautéed Greens With Pork

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