How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sautéed Greens With Pork?

You need 11 ingredients. The key ingredients include: 1/2 cup chopped onion, 3 garlic cloves, minced, 1 tablespoon chopped fresh ginger, 1 serrano pepper, split*, and more.

Is Sautéed Greens With Pork suitable as meat & poultry?

Yes, Sautéed Greens With Pork falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sautéed Greens With Pork?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sautéed Greens With Pork Recipe

Name: Sautéed Greens With Pork
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup chopped onion; 3 garlic cloves, minced; 1 tablespoon chopped fresh ginger; 1 serrano pepper, split*; 1 tablespoon sesame oil; 1 teaspoon salt; 1/2 teaspoon pepper; 1 (1-lb.) package fresh collard greens, washed, trimmed, and coarsely chopped; 1/2 pound chopped smoked pork; 1 tablespoon sugar; 1 tablespoon rice vinegar

Try this homemade Sautéed Greens With Pork recipe the whole family will love. Made with onion, garlic, fresh ginger and serrano pepper. Easy step-by-ste…

This Sautéed Greens With Pork relies on simple, everyday ingredients such as chopped onion, garlic cloves, minced, chopped fresh ginger and serrano pepper, split*. It comes together quickly and makes 4 servings, at about 320 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Sautéed Greens With Pork

Tips for the best results

Variations & substitutions

My Personal Notes

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