Korean Cod Fish Soup Recipe

Name: Korean Cod Fish Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb. Daikon radish (white oriental turnip); Sesame oil; 1/4 tsp. crushed garlic; 14 oz. cod fillets *; 2 green onions (scallions); 1-1/2 tsp. salt; 1/2 tsp. Sake (optional) **; 1/4 tsp. soy sauce; Pepper; 5 to 6 stalks watercress; Ground chile pepper (optional)

Servings: persons

1/2 lb. Daikon radish (white oriental turnip)
Sesame oil
1/4 tsp. crushed garlic
14 oz. cod fillets *
2 green onions (scallions)
1-1/2 tsp. salt
1/2 tsp. Sake (optional) **
1/4 tsp. soy sauce
Pepper
5 to 6 stalks watercress
Ground chile pepper (optional)

1
Peel Daikon and cut into quarter rounds.
2
In a medium saucepan, heat sesame oil and add Daikon and crushed garlic.
3
Cook and stir 3-4 minutes.
4
Add 4 cups of water and cook until Daikon is tender.
5
Cut cod into bite-size pieces and add to pan.
6
Heat just to boiling.
7
Cut green onions into 2 inch slices and stir in.
8
Season with salt, Sake, soy sauce and pepper.
9
Tear watercress leaves and add to soup; remove from heat.
10
Sprinkle with chile pepper, if desired.

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 lb. Daikon radish (white oriental turnip), Sesame oil, 1/4 tsp. crushed garlic, 14 oz. cod fillets *, and more.

Yes, Korean Cod Fish Soup falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Korean Cod Fish Soup

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