Korean Cod Fish Soup Recipe

Name: Korean Cod Fish Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb. Daikon radish (white oriental turnip); Sesame oil; 1/4 tsp. crushed garlic; 14 oz. cod fillets *; 2 green onions (scallions); 1-1/2 tsp. salt; 1/2 tsp. Sake (optional) **; 1/4 tsp. soy sauce; Pepper; 5 to 6 stalks watercress; Ground chile pepper (optional)

Servings: persons

1
Peel Daikon and cut into quarter rounds.
2
In a medium saucepan, heat sesame oil and add Daikon and crushed garlic.
3
Cook and stir 3-4 minutes.
4
Add 4 cups of water and cook until Daikon is tender.
5
Cut cod into bite-size pieces and add to pan.
6
Heat just to boiling.
7
Cut green onions into 2 inch slices and stir in.
8
Season with salt, Sake, soy sauce and pepper.
9
Tear watercress leaves and add to soup; remove from heat.
10
Sprinkle with chile pepper, if desired.

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 lb. Daikon radish (white oriental turnip), Sesame oil, 1/4 tsp. crushed garlic, 14 oz. cod fillets *, and more.

Yes, Korean Cod Fish Soup falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Korean Cod Fish Soup

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions