How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Korean Chicken Stew?

You need 9 ingredients. The key ingredients include: 1 tablespoon ginger paste, 2 tablespoons chili paste kochujang, 2 tablespoons soy sauce, 2 tablespoons sesame oil, and more.

Is Korean Chicken Stew suitable as soups & stews?

Yes, Korean Chicken Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Korean Chicken Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Korean Chicken Stew Recipe

Name: Korean Chicken Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon ginger paste; 2 tablespoons chili paste kochujang; 2 tablespoons soy sauce; 2 tablespoons sesame oil; 1 tablespoon sugar; 2 teaspoons rice wine; 6 chicken drumsticks; 3 potatoes; 1 carrot sliced

Korean Chicken Stew – a delicious recipe with ginger paste, chili paste kochujang, soy sauce, sesame oil, sugar, rice wine. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 tablespoon ginger paste
2 tablespoons chili paste kochujang
2 tablespoons soy sauce
2 tablespoons sesame oil
1 tablespoon sugar
2 teaspoons rice wine
6 chicken drumsticks
3 potatoes
1 carrot sliced

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
412 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Korean Chicken Stew

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