Never-Fail Chili Con Carneo Recipe

Name: Never-Fail Chili Con Carneo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons oil; 1 cup onion, chopped; ½ teaspoon garlic; 1 lb ground beef or 1 lb ground turkey; 1 tablespoon chili powder; ½ teaspoon salt; ¼ teaspoon cayenne pepper; ¼ teaspoon black pepper; 28 ounces chopped tomatoes, undrained; 1 cup kidney bean, cooked; 1 cup navy beans, cooked; 1 cup pinto beans, cooked

Servings: persons

3 tablespoons oil
1 cup onion, chopped
½ teaspoon garlic
1 lb ground beef or 1 lb ground turkey
1 tablespoon chili powder
½ teaspoon salt
¼ teaspoon cayenne pepper
¼ teaspoon black pepper
28 ounces chopped tomatoes, undrained
1 cup kidney bean, cooked
1 cup navy beans, cooked
1 cup pinto beans, cooked

1
Heat the oil in a large chili pot on medium-high heat.
2
Add the garlic and onion, cook until browned.
3
Add the meat and brown.
4
Add spices and blend.
5
Add tomatoes and beans.
6
Stir well and cook for about 5 minutes, stirring every few moments.
7
If the chili is too think, add some water.
8
Lower heat to low and simmer for 45 minutes.
9
This chili is even yummier if you simmer it for a few hours on the lowest heat.
10
Serve with sour cream, shredded cheese, corn chips, cornbread, or anything you like with chili!

505

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 tablespoons oil, 1 cup onion, chopped, ½ teaspoon garlic, 1 lb ground beef or 1 lb ground turkey, and more.

Yes, Never-Fail Chili Con Carneo falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Never-Fail Chili Con Carneo

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