Chili-Garlic Grilled Eggplant

1. 1

   Cut the eggplant in half lengthwise, then cut into 3-inch long pieces.

2. 2

   In a large bowl mix together the vegetable oil, garlic, chili garlic sauce, fish sauce and sugar.

3. 3

   Toss the eggplant in the marinade.

4. 4

   Heat the grill, and when hot, brush the grill with oil.

5. 5

   Place the eggplant directly on the grill, grilling both sides for 3-5 minutes each.

6. 6

   After grilling, brush the eggplants with additional marinade or chili garlic sauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.