Warm up with this hearty Chili-Garlic Grilled Eggplant recipe. Made with vegetable oil, clove garlic, garlic sauce and fish sauce. Easy step-by-step ins…
This Chili-Garlic Grilled Eggplant relies on simple, everyday ingredients such as japanese eggplant, garlic, minced, chili garlic sauce and fish sauce. It comes together quickly and makes 4 servings, at about 172 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026