Korean Beef Ribs

1. 1

   Preheat oven to 350 degrees F (175 degrees C).

2. 2

   Trim excess fat from rib roast, place on a medium baking sheet and cover with foil. Bake approximately 30 minutes in the preheated oven.

3. 3

   In a medium bowl, whisk together vegetable oil, soy sauce, brown sugar, garlic and curry powder.

4. 4

   Preheat an outdoor grill for high heat and lightly oil grate.

5. 5

   Drain juices from ribs and cut into 4 separate pieces. Place on the prepared grill. Basting frequently with the vegetable oil mixture and turning often, cook ribs 15 to 20 minutes, or until richly glazed.

* Per serving · 4 servings · Values may vary.

No additional tips available.