How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Korean Beef?

You need 7 ingredients. The key ingredients include: 2 to 2 1/2 lb. London broil, 1/2 c. soy sauce, 1 clove garlic, 1/4 to 1/3 c. sugar, and more.

Is Korean Beef suitable as meat & poultry?

Yes, Korean Beef falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Korean Beef?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Korean Beef Recipe

Name: Korean Beef
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 to 2 1/2 lb. London broil; 1/2 c. soy sauce; 1 clove garlic; 1/4 to 1/3 c. sugar; 1 c. sesame oil; 1 bunch green onions; 5 carrots

Korean Beef – a delicious recipe with broil, soy sauce, clove garlic, sugar, sesame oil, green onions. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 to 2 1/2 lb. London broil
1/2 c. soy sauce
1 clove garlic
1/4 to 1/3 c. sugar
1 c. sesame oil
1 bunch green onions
5 carrots

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1075 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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