How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bayfield Eggs?

You need 9 ingredients. The key ingredients include: 1 1/2 lb. sausage, 12 eggs, 3/4 lb. shredded Cheddar cheese (3 c.), 1/2 large onion, and more.

Is Bayfield Eggs suitable as meat & poultry?

Yes, Bayfield Eggs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Bayfield Eggs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bayfield Eggs Recipe

Name: Bayfield Eggs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. sausage; 12 eggs; 3/4 lb. shredded Cheddar cheese (3 c.); 1/2 large onion; green pepper; mushrooms; 1/2 pt. cream; 1/2 tsp. salt; 1/2 tsp. pepper

Bayfield Eggs – a delicious recipe with sausage, eggs, Cheddar cheese, onion, green pepper, mushrooms. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 1/2 lb. sausage
12 eggs
3/4 lb. shredded Cheddar cheese (3 c.)
1/2 large onion
green pepper
mushrooms
1/2 pt. cream
1/2 tsp. salt
1/2 tsp. pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
819 kcal
Category
Meat & Poultry

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Bayfield Eggs

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