How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Deer Jerky?

You need 8 ingredients. The key ingredients include: 1/3 c. Worcestershire sauce, 1 Tbsp. salt, 1 tsp. liquid smoke, 1/4 c. soy sauce, and more.

Is Deer Jerky suitable as meat & poultry?

Yes, Deer Jerky falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Deer Jerky?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Deer Jerky Recipe

Name: Deer Jerky
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 c. Worcestershire sauce; 1 Tbsp. salt; 1 tsp. liquid smoke; 1/4 c. soy sauce; 1/2 tsp. garlic powder; 2 or 3 lb. venison; 1/2 tsp. onion powder; 1 tsp. pepper

Deer Jerky – a delicious recipe with Worcestershire sauce, salt, liquid smoke, soy sauce, garlic powder, venison. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/3 c. Worcestershire sauce
1 Tbsp. salt
1 tsp. liquid smoke
1/4 c. soy sauce
1/2 tsp. garlic powder
2 or 3 lb. venison
1/2 tsp. onion powder
1 tsp. pepper

Deer Jerky

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