How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Red Cabbage With Apples(Rotkohl Mit Apleln) ?

You need 11 ingredients. The key ingredients include: 2 1/2 lb. red cabbage, 2/3 c. red wine vinegar, 2 Tbsp. sugar, 2 tsp. salt, and more.

Is Red Cabbage With Apples(Rotkohl Mit Apleln) suitable as meat & poultry?

Yes, Red Cabbage With Apples(Rotkohl Mit Apleln) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Red Cabbage With Apples(Rotkohl Mit Apleln) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Red Cabbage With Apples(Rotkohl Mit Apleln) Recipe

Name: Red Cabbage With Apples(Rotkohl Mit Apleln)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 lb. red cabbage; 2/3 c. red wine vinegar; 2 Tbsp. sugar; 2 tsp. salt; 2 Tbsp. bacon fat or Crisco; 2 medium cooking apples, peeled, cored and cut into 1/8-inch thick wedges; 1/2 c. chopped onions; 1 onion, peeled and pieces; 1 small bay leaf; 3 Tbsp. dry red wine; 3 Tbsp. red currant jelly

Red Cabbage With Apples(Rotkohl Mit Apleln)

Eats Now Editorial Team · 120 kcal · Meat & Poultry

Red Cabbage With Apples(Rotkohl Mit Apleln) – a delicious recipe with red cabbage, red wine vinegar, sugar, salt, bacon, cooking apples. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Red Cabbage With Apples(Rotkohl Mit Apleln)

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