How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Red Cabbage With Apples(Rotkohl Mit Apleln) ?

You need 11 ingredients. The key ingredients include: 2 1/2 lb. red cabbage, 2/3 c. red wine vinegar, 2 Tbsp. sugar, 2 tsp. salt, and more.

Is Red Cabbage With Apples(Rotkohl Mit Apleln) suitable as meat & poultry?

Yes, Red Cabbage With Apples(Rotkohl Mit Apleln) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Red Cabbage With Apples(Rotkohl Mit Apleln) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Red Cabbage With Apples(Rotkohl Mit Apleln)

Name: Red Cabbage With Apples(Rotkohl Mit Apleln)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 lb. red cabbage; 2/3 c. red wine vinegar; 2 Tbsp. sugar; 2 tsp. salt; 2 Tbsp. bacon fat or Crisco; 2 medium cooking apples, peeled, cored and cut into 1/8-inch thick wedges; 1/2 c. chopped onions; 1 onion, peeled and pieces; 1 small bay leaf; 3 Tbsp. dry red wine; 3 Tbsp. red currant jelly

Try this homemade Red Cabbage With Apples(Rotkohl Mit Apleln) recipe the whole family will love. Made with red cabbage, red wine vinegar, sugar and salt…

This Red Cabbage With Apples(Rotkohl Mit Apleln) relies on simple, everyday ingredients such as red cabbage, red wine vinegar, sugar and salt. It comes together quickly and makes 4 servings, at about 120 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Red Cabbage With Apples(Rotkohl Mit Apleln)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions