How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Enchilada Casserole?

You need 8 ingredients. The key ingredients include: 1 lb. Velveeta, 1 can chicken soup, 1 can Ro-Tel, 1 1/2 lb. ground beef, browned and drained, and more.

Is Enchilada Casserole suitable as soups & stews?

Yes, Enchilada Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Enchilada Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Enchilada Casserole Recipe

Name: Enchilada Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. Velveeta; 1 can chicken soup; 1 can Ro-Tel; 1 1/2 lb. ground beef, browned and drained; 1 pkg. corn tortillas; 1 medium onion, chopped; 1 can chili beans; 1 small bag Fritos

Enchilada Casserole – a delicious recipe with Velveeta, chicken soup, Ro-Tel, ground beef, corn tortillas, onion. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb. Velveeta
1 can chicken soup
1 can Ro-Tel
1 1/2 lb. ground beef, browned and drained
1 pkg. corn tortillas
1 medium onion, chopped
1 can chili beans
1 small bag Fritos

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
775 kcal
Category
Soups & Stews

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Enchilada Casserole

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