How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Jiffy Potato Casserole?

You need 7 ingredients. The key ingredients include: 1 (10 3/4 oz.) can cream of potato soup, 1 (10 3/4 oz.) can cream of celery soup, 1 c. milk, 1 (8 oz.) carton sour cream, and more.

Is Jiffy Potato Casserole suitable as soups & stews?

Yes, Jiffy Potato Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Jiffy Potato Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Jiffy Potato Casserole Recipe

Name: Jiffy Potato Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (10 3/4 oz.) can cream of potato soup; 1 (10 3/4 oz.) can cream of celery soup; 1 c. milk; 1 (8 oz.) carton sour cream; salt and pepper to taste; 1 (2 lb.) pkg. frozen hash browns, thawed; 1 c. Cheddar cheese, grated

Jiffy Potato Casserole – a delicious recipe with cream of potato soup, cream of celery soup, milk, sour cream, salt, frozen hash browns. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 (10 3/4 oz.) can cream of potato soup
1 (10 3/4 oz.) can cream of celery soup
1 c. milk
1 (8 oz.) carton sour cream
salt and pepper to taste
1 (2 lb.) pkg. frozen hash browns, thawed
1 c. Cheddar cheese, grated

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
349 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Jiffy Potato Casserole

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