Warm up with this hearty Asparagus Soup recipe. Made with salt and parsley. Easy step-by-step instructions included.
This Asparagus Soup relies on simple, everyday ingredients such as pt. half and half, pack frozen asparagus, salt and pepper to taste and parsley and paprika. It comes together quickly and makes 4 servings, at about 38 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026