How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Korean Bbq Short Ribs (Gal-Bi)?

You need 10 ingredients. The key ingredients include: 3/4 cup soy sauce, 3/4 cup water, 3 tablespoons white vinegar, 1/4 cup dark brown sugar, and more.

Is Korean Bbq Short Ribs (Gal-Bi) suitable as meat & poultry?

Yes, Korean Bbq Short Ribs (Gal-Bi) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Korean Bbq Short Ribs (Gal-Bi)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Korean Bbq Short Ribs (Gal-Bi) Recipe

Name: Korean Bbq Short Ribs (Gal-Bi)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup soy sauce; 3/4 cup water; 3 tablespoons white vinegar; 1/4 cup dark brown sugar; 2 tablespoons white sugar; 1 tablespoon black pepper; 2 tablespoons sesame oil; 1/4 cup minced garlic; 1/2 large onion, minced; 3 pounds Korean-style short ribs (beef chuck flanken, cut 1/3 to 1/2 inch thick across bones)

Korean Bbq Short Ribs (Gal-Bi)

Eats Now Editorial Team · 202 kcal · Meat & Poultry

Korean Bbq Short Ribs (Gal-Bi) – a delicious recipe with soy sauce, water, white vinegar, dark brown sugar, white sugar, black pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Korean Bbq Short Ribs (Gal-Bi)

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