Chicken And Vegetable Egg Rolls Recipe Recipe

Name: Chicken And Vegetable Egg Rolls Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. dry mushrooms; 1 each chicken breast, skin, split; 1 each clove garlic, chopped; 1 Tbsp. oil; 1 can 16-ounce bean sprouts, liquid removed; 2 c. small spinach leaves; 1/2 c. green onion thin sliced; 1/2 c. bamboo shoots, thin sliced; 2 Tbsp. soy sauce; 2 tsp. cornstarch; 1 tsp. grated ginger root; 1 tsp. sugar; 1/4 tsp. salt; 12 each egg roll skins; oil for deep-fat frying

Servings: persons

1/2 c. dry mushrooms
1 each chicken breast, skin, split
1 each clove garlic, chopped
1 Tbsp. oil
1 can 16-ounce bean sprouts, liquid removed
2 c. small spinach leaves
1/2 c. green onion thin sliced
1/2 c. bamboo shoots, thin sliced
2 Tbsp. soy sauce
2 tsp. cornstarch
1 tsp. grated ginger root
1 tsp. sugar
1/4 tsp. salt
12 each egg roll skins
oil for deep-fat frying

1
Soak mushrooms in hot water for 30 min; drain and chop, discarding stems.
2
Chop chicken for filling.
3
Stir-fry chicken and garlic quickly in 1 Tablespoons warm oil about 2 min.
4
Add in vegetables, stir-fry about 3 min more.
5
Blend soy sauce into cornstarch; stir in ginger root, sugar and salt.
6
Stir into chicken minture; cook and stir till thickened.
7
Cold.
8
Place egg roll skin with one point toward you.
9
Spoon 1/4 c. filling diagonally across and just below center of skin.
10
Fold bottom point of skin over filling; tuck point under filling.
11
Fold side corners over, forming an envelope shape.
12
Roll up.
13
Fry egg rolls, a few at a time, in deep warm oil (365 degrees) for 2-3 min or possibly till golden.
14
Drain on paper towels.

606

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1/2 c. dry mushrooms, 1 each chicken breast, skin, split, 1 each clove garlic, chopped, 1 Tbsp. oil, and more.

Yes, Chicken And Vegetable Egg Rolls Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken And Vegetable Egg Rolls Recipe

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