Honey-Glazed Baby Pork Ribs Recipe

Name: Honey-Glazed Baby Pork Ribs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 whole racks small pork ribs; 6 ounces soy sauce; 6 ounces rice vinegar; 6 ounces honey; 1/4 cup garlic cloves, chopped; 1/4 cup ginger, chopped; 4 jalapeno peppers, chopped; 6 ounces sake; Marinade (from above); 1/2 bunch cilantro, chopped; 1/2 bunch mint, chopped; 6 tablespoons unsalted butter

Servings: persons

2 whole racks small pork ribs
6 ounces soy sauce
6 ounces rice vinegar
6 ounces honey
1/4 cup garlic cloves, chopped
1/4 cup ginger, chopped
4 jalapeno peppers, chopped
6 ounces sake
Marinade (from above)
1/2 bunch cilantro, chopped
1/2 bunch mint, chopped
6 tablespoons unsalted butter

1
Make the marinade by mixing the ingredients together in a flat deep pan.
2
Add the pork ribs, cover, and refrigerate at least two hours or overnight.
3
Prepare the sauce by combining the sake, marinade drained from the ribs, cilantro and mint in a saucepan.
4
Bring the liquid to a boil, then reduce by two-thirds over medium heat.
5
Whisk in the butter, then strain the sauce.
6
Preheat the oven to 350 degrees.
7
Roast the ribs in a flat pan for one hour and 15 minutes, until tender and cooked through.
8
The ribs may be finished over a charcoal grill or heated in a wok with a little peanut oil and a sprinkling of sugar.
9
Toss the ribs with the sauce in the wok, or serve on a platter with the sauce on top.
10
Garnish with thinly sliced scallions.

499

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 whole racks small pork ribs, 6 ounces soy sauce, 6 ounces rice vinegar, 6 ounces honey, and more.

Yes, Honey-Glazed Baby Pork Ribs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Honey-Glazed Baby Pork Ribs

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