How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mediterranean Pork-Chops (Cast-Iron)?

You need 6 ingredients. The key ingredients include: 2 -4 large pork chops, with bone, 2 tablespoons mediterranean spiced sea salt, 1 tablespoon rosemary, 1 tablespoon onion and herb seasoning mix, and more.

Is Mediterranean Pork-Chops (Cast-Iron) suitable as meat & poultry?

Yes, Mediterranean Pork-Chops (Cast-Iron) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Mediterranean Pork-Chops (Cast-Iron)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mediterranean Pork-Chops (Cast-Iron) Recipe

Name: Mediterranean Pork-Chops (Cast-Iron)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 -4 large pork chops, with bone; 2 tablespoons mediterranean spiced sea salt; 1 tablespoon rosemary; 1 tablespoon onion and herb seasoning mix; olive oil (For coating); salt and pepper

Mediterranean Pork-Chops (Cast-Iron) – a delicious recipe with pork chops, mediterranean, rosemary, onion, olive oil, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 -4 large pork chops, with bone
2 tablespoons mediterranean spiced sea salt
1 tablespoon rosemary
1 tablespoon onion and herb seasoning mix
olive oil (For coating)
salt and pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
127 kcal
Category
Meat & Poultry

Eats Now Editorial Team

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Mediterranean Pork-Chops (Cast-Iron)

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