How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Korean Barbecued Beef?

You need 6 ingredients. The key ingredients include: ½ cup soy sauce, 3 scallions, thinly sliced, 2 tablespoons sesame oil, 3 tablespoons sugar, and more.

Is Korean Barbecued Beef suitable as meat & poultry?

Yes, Korean Barbecued Beef falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Korean Barbecued Beef?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Korean Barbecued Beef Recipe

Name: Korean Barbecued Beef
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup soy sauce; 3 scallions, thinly sliced; 2 tablespoons sesame oil; 3 tablespoons sugar; 4 garlic cloves, pressed; 2 lbs steak (cut of your choice)

Korean Barbecued Beef – a delicious recipe with soy sauce, scallions, sesame oil, sugar, garlic, your choice. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

½ cup soy sauce
3 scallions, thinly sliced
2 tablespoons sesame oil
3 tablespoons sugar
4 garlic cloves, pressed
2 lbs steak (cut of your choice)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
889 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Korean Barbecued Beef

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