Kopai - Caramel Dumplings – a delicious recipe with liters water, white flour, cinnamon, water, Caramel, sugar. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Bring the 2 lotres of water to the boil, reduce the heat and simmer. Place the flour and cinnamon in a bowl. Gradually add the second measure of water and mix to a stiff dough. With a dessert spoon, form small dumplings and drop them individually into the saucepan of hot water. Stir occasionally.
2
For the caramel heat the sugar gently in a saucepan until it turns golden, about 5-10 minutes Add a cup of water from the pan the dumplings are inches stirring continuously to prevent lumping. Be careful as it will sputter.
3
Pour this caramel in the pan with the dumplings. Stir thoroughly. Simmer the dumplings for 30 minutes
4
For the sauce combine the water and cornflour. Add the coconut cream and cinnamon to form a smooth mixture.
5
Pour the mixture into the dough mixture. Cook on a low heat, stirring continuously, until it thickens. Serve.
794
kcal
Calories
4
g
Fat
166
g
Carbs
20
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 12 ingredients. The key ingredients include: 2 liters water, 5 cups white flour, 1/2 teaspoon cinnamon, 2 cups water, and more.
Yes, Kopai - Caramel Dumplings falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
