Kooksoo (A Korean Noodle Soup) Recipe

Name: Kooksoo (A Korean Noodle Soup)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons vegetable oil; 1 white onion, medium dice; 4 cloves garlic, smashed; 2 cups shoyu (or regular or low sodium soy sauce); 8 cups water; 2 cans Coral tuna in oil (any brand will do); 1 medium sized daikon radish, cubed; 8 fresh shiitake mushrooms, sliced; 1/2 cup green onions (both green and white parts); 1/2 cup fresh cilantro, chopped; 2 packages somen noodles

Servings: persons

2 tablespoons vegetable oil
1 white onion, medium dice
4 cloves garlic, smashed
2 cups shoyu (or regular or low sodium soy sauce)
8 cups water
2 cans Coral tuna in oil (any brand will do)
1 medium sized daikon radish, cubed
8 fresh shiitake mushrooms, sliced
1/2 cup green onions (both green and white parts)
1/2 cup fresh cilantro, chopped
2 packages somen noodles

1
Cook the somen according to package directions. Shock the noodles in ice water and set aside.
2
In an eight quart soup pot (or any stock pot) over medium heat, caramelize the onion and garlic in the oil until very light brown, about two minutes.
3
Add the rest of the ingredients, except the green onion and cilantro. Turn the heat down to low and simmer for 45 minutes.
4
Put a portion of noodles into individual soup bowls. Ladle the soup over the noodles and garnish with the green onion and cilantro. I add a little sambal 'cause I like it spicy.

747

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 tablespoons vegetable oil, 1 white onion, medium dice, 4 cloves garlic, smashed, 2 cups shoyu (or regular or low sodium soy sauce), and more.

Yes, Kooksoo (A Korean Noodle Soup) falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Kooksoo (A Korean Noodle Soup)

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