How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Kooksoo (A Korean Noodle Soup)?

You need 11 ingredients. The key ingredients include: 2 tablespoons vegetable oil, 1 white onion, medium dice, 4 cloves garlic, smashed, 2 cups shoyu (or regular or low sodium soy sauce), and more.

Is Kooksoo (A Korean Noodle Soup) suitable as pasta & noodles?

Yes, Kooksoo (A Korean Noodle Soup) falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Kooksoo (A Korean Noodle Soup)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Kooksoo (A Korean Noodle Soup) Recipe

Name: Kooksoo (A Korean Noodle Soup)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons vegetable oil; 1 white onion, medium dice; 4 cloves garlic, smashed; 2 cups shoyu (or regular or low sodium soy sauce); 8 cups water; 2 cans Coral tuna in oil (any brand will do); 1 medium sized daikon radish, cubed; 8 fresh shiitake mushrooms, sliced; 1/2 cup green onions (both green and white parts); 1/2 cup fresh cilantro, chopped; 2 packages somen noodles

Warm up with this hearty Kooksoo (A Korean Noodle Soup) recipe. Made with vegetable oil, white onion, garlic and shoyu. Easy step-by-step instructions i…

This Kooksoo (A Korean Noodle Soup) relies on simple, everyday ingredients such as vegetable oil, white onion, medium dice, garlic, smashed and water. It comes together quickly and makes 4 servings, at about 747 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Kooksoo (A Korean Noodle Soup)

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions