Pasta with Toasted Walnuts, Blue Cheese & Chives

1. 1

   Heat oven to 375F.

2. 2

   Cook the pasta according to package directions.

3. 3

   Reserve 1/4 cup of the cooking liquid, drain the pasta and return it to the pot.

4. 4

   Meanwhile, spread the walnuts on a rimmed baking sheet and toast until fragrant, 6 to 8 minutes.

5. 5

   While the walnuts are toasting, heat the oil in a large skillet over medium-low heat.

6. 6

   Add the onion and 1/4 tsp each salt and pepper and cook, covered, stirring occasionally, until very tender, 6 to 8 minutes.

7. 7

   Stir in the garlic and cook for 1 minute.

8. 8

   Whisk in the milk and bring to a simmer.

9. 9

   Whisk in the cream cheese, Parmesan and nutmeg and simmer, stirring occasionally, until slightly thickened, 2 to 3 minutes.

10. 10

    Toss the pasta with the cream sauce, blue cheese and walnuts, adding some of the reserved cooking liquid if the pasta seems dry.

11. 11

    Top with the chives.

* Per serving · 4 servings · Values may vary.

No additional tips available.