Meaty Mushroom & Pepper Pasta

1. 1

   Cook spaghetti as directed on package, omitting salt.

2. 2

   Meanwhile, cook ground beef in large nonstick skillet on medium heat 3 min., stirring frequently.

3. 3

   Add mushrooms; cook 5 min.

4. 4

   or until beef is done and mushrooms are tender, stirring occasionally; drain.

5. 5

   Add pasta sauce and pepper; stir.

6. 6

   Cook and stir on low heat 2 to 3 min.

7. 7

   or until heated through.

8. 8

   Stir in cheese.

9. 9

   Drain spaghetti.

10. 10

    Add to sauce mixture in skillet; stir until evenly coated.

* Per serving · 4 servings · Values may vary.

No additional tips available.