Kontaifi Dessert(An Excellent Dessert Every Time)

Name: Kontaifi Dessert(An Excellent Dessert Every Time)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 250 gr contaifi phyllo; 4 Tbsp. unsalted butter; 1 3/4 c. sugar; 1 3/4 c. water; 1 Tbsp. lemon juice; 4 egg yolks; 8 Tbsp. sugar; 1 tsp. vanilla; 5 c. milk; 8 Tbsp. yiotis vanilla cornstarch (or cornstarch and add some vanilla); 1/2 kilo whipping cream; 3 Tbsp. powdered sugar; 150 g roasted almonds

Servings: persons

250 gr contaifi phyllo
4 Tbsp. unsalted butter
1 3/4 c. sugar
1 3/4 c. water
1 Tbsp. lemon juice
4 egg yolks
8 Tbsp. sugar
1 tsp. vanilla
5 c. milk
8 Tbsp. yiotis vanilla cornstarch (or cornstarch and add some vanilla)
1/2 kilo whipping cream
3 Tbsp. powdered sugar
150 g roasted almonds

1
Put contaifi phyllo spread in oval Pyrex dish.
2
Dot with the unsalted butter.
3
Place under broiler.
4
As it browns, turn it over and around and replace under broiler again until well, but golden brown.
5
Level it out in Pyrex and set aside.
6
Boil sugar and water for 12 to 15 minutes.
7
Remove from heat and add 1 tablespoon lemon juice.
8
Pour this over the contaifi in Pyrex.
9
Now take 4 egg yolks and sugar with vanilla.
10
Beat until light yellow.
11
Take 5 cups of milk (pour 1/2 cup into small bowl and add the 8 tablespoons cornstarch and mix) and put remainder of milk into a large saucepan to slowly bring it to scalding.
12
When the milk is scalded or ready to boil, slowly add this to the cornstarch mixture which has been added to the egg yolk mixture.
13
Stir constantly.
14
Pour back into saucepan and stir constantly, until it thickens.
15
When thickened, pour over Kontaifi in the Pyrex dish.
16
Let cool.
17
Then put towel over it and cover with aluminum foil.
18
Place in refrigerator overnight.
19
Early the next day, whip up to 1/2 kilo whipping cream and add 3 tablespoons powdered sugar.
20
Spread this whipped cream nicely over custard in Pyrex and replace in fridge.
21
Just before serving, sprinkle with 150 grams roasted, chopped almonds.

1372

kcal

Calories

Fat

199

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 250 gr contaifi phyllo, 4 Tbsp. unsalted butter, 1 3/4 c. sugar, 1 3/4 c. water, and more.

Yes, Kontaifi Dessert(An Excellent Dessert Every Time) falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!