Kona Inn Banana Bread

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   1. Preheat oven to 350u00b0F. Lightly grease two 9-inch loaf pans.

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   2. With an electric beater, cream together sugar and butter until light and fluffy. Add bananas and eggs, beating until well-mixed.

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   3. Sift together dry ingredients three times. Blend with banana mixture and mix just until moistened. Do not over mix.

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   4. Divide batter between two prepared pans. Bake 45 minutes to 1 hour, until firm in the centers and edges begin to separate from pans.

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   5. Cool on a rack for 10 minutes before removing from pans. These freeze beautifully.

* Per serving · 4 servings · Values may vary.

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