Chocolate Meringues With Coffee Cream Recipe

Name: Chocolate Meringues With Coffee Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 egg whites; 1 1/4 cups granulated sugar; 2 tablespoons unsweetened cocoa powder sifted; 1 teaspoon white vinegar; 1 teaspoon vanilla extract; chopped hazelnuts; whipped cream; mint leaves; raspberries; unsweetened cocoa powder for dusting; 1 1/4 cups whipped cream; 2 tablespoons powdered sugar; 2 tablespoons brewed coffee

Servings: persons

5 egg whites
1 1/4 cups granulated sugar
2 tablespoons unsweetened cocoa powder sifted
1 teaspoon white vinegar
1 teaspoon vanilla extract
chopped hazelnuts
whipped cream
mint leaves
raspberries
unsweetened cocoa powder for dusting
1 1/4 cups whipped cream
2 tablespoons powdered sugar
2 tablespoons brewed coffee

1
Preheat the oven to 300u00b0F. Line 2 baking sheets with parchment paper.
2
Beat egg whites in a medium bowl with an electric mixer until soft peaks form. Gradually add sugar, 1 tablespoon at a time, beating until sugar dissolves between additions. Fold in cocoa powder, vinegar and vanilla extract. Spoon mixture carefully into 8 even rounds on prepared pans.
3
Bake for 10 mins. Reduce oven temperature to 250u00b0F. Bake for 10 mins. Reduce oven temperature to 200u00b0F. Bake 20 mins or until the meringues are firm. Cool in oven with door ajar.
4
For the coffee cream, beat cream and powdered sugar in a large bowl with an electric mixer until soft peaks form. Beat in coffee.
5
Sandwich 2 meringues together with coffee cream. Serve topped with whipped cream, raspberries, mint leaves and chopped hazelnuts. Dust lightly with cocoa powder.

727

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 5 egg whites, 1 1/4 cups granulated sugar, 2 tablespoons unsweetened cocoa powder sifted, 1 teaspoon white vinegar, and more.

Yes, Chocolate Meringues With Coffee Cream falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Meringues With Coffee Cream

How did you like this recipe?

Frequently Asked Questions