How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Komatsuna and Enoki Mushrooms with Sesame Sauce?

You need 8 ingredients. The key ingredients include: 1 bunch Komatsuna, 1/2 pack Enoki mushrooms, 4 Tbsp toasted sesame seeds, 1 Tbsp Sake (or white wine) *, and more.

Is Komatsuna and Enoki Mushrooms with Sesame Sauce suitable as general?

Yes, Komatsuna and Enoki Mushrooms with Sesame Sauce falls under the General category and is a great choice for this type of meal.

How do I store leftover Komatsuna and Enoki Mushrooms with Sesame Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Komatsuna and Enoki Mushrooms with Sesame Sauce

Name: Komatsuna and Enoki Mushrooms with Sesame Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 bunch Komatsuna; 1/2 pack Enoki mushrooms; 4 Tbsp toasted sesame seeds; 1 Tbsp Sake (or white wine) *; 1 Tbsp sugar *; 1/2 Tbsp soy sauce *; 1 Tbsp mirin (if you have) *; 2 Tbsp dried bonito flakes

Try this homemade Komatsuna and Enoki Mushrooms with Sesame Sauce recipe the whole family will love. Made with Komatsuna, pack Enoki mushrooms, sesame s…

This Komatsuna and Enoki Mushrooms with Sesame Sauce relies on simple, everyday ingredients such as bunch komatsuna, pack enoki mushrooms, toasted sesame seeds and sake (or white wine) *. It comes together quickly and makes 4 servings, at about 104 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

1 bunch Komatsuna
1/2 pack Enoki mushrooms
4 Tbsp toasted sesame seeds
1 Tbsp Sake (or white wine) *
1 Tbsp sugar *
1/2 Tbsp soy sauce *
1 Tbsp mirin (if you have) *
2 Tbsp dried bonito flakes

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Quick Info

Servings
4 servings
Calories
104 kcal
Category
General

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