Double-Drizzled Biscotti – a delicious recipe with butter, sugar, eggs, almond, vanilla, all-purpose. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Preheat oven to 350u00b0. In a large bowl, cream butter and sugar until light and fluffy. Beat in eggs and extracts. In a small bowl, whisk flour, aniseed, baking powder and salt; gradually beat into creamed mixture. Stir in walnuts.
2
Divide dough in half. On an ungreased
3
, shape each half into a 14x2-in. rectangle. Bake 15-20 minutes or until firm to the touch.
4
Cool on pans on wire racks until cool enough to handle. Transfer baked rectangles to a cutting board. Using a serrated knife, cut diagonally into 1/2-in. slices. Place on ungreased
5
, cut side down. Bake 6-7 minutes on each side or until golden brown. Remove from pans to wire racks to cool completely.
6
In a microwave, melt semisweet chips and 1 teaspoon shortening; stir until smooth. Drizzle over biscotti. In a microwave, melt white chips and remaining shortening; stir until smooth. Drizzle over biscotti.
1237
kcal
Calories
67
g
Fat
145
g
Carbs
25
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 13 ingredients. The key ingredients include: 3/4 cup butter, softened, 1 cup sugar, 3 large eggs, 1 teaspoon almond extract, and more.
Yes, Double-Drizzled Biscotti falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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