How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Garlic-Mashed Rutabagas & Potatoes?

You need 7 ingredients. The key ingredients include: 4 medium potatoes, peeled and cubed (about 4 cups), 2 medium rutabagas, peeled and cubed (about 5 cups), 2 garlic cloves, peeled, 2 tablespoons butter, and more.

Is Garlic-Mashed Rutabagas & Potatoes suitable as general?

Yes, Garlic-Mashed Rutabagas & Potatoes falls under the General category and is a great choice for this type of meal.

How do I store leftover Garlic-Mashed Rutabagas & Potatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Garlic-Mashed Rutabagas & Potatoes Recipe

Name: Garlic-Mashed Rutabagas & Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 medium potatoes, peeled and cubed (about 4 cups); 2 medium rutabagas, peeled and cubed (about 5 cups); 2 garlic cloves, peeled; 2 tablespoons butter; 1 teaspoon salt; 1/4 teaspoon pepper; 1/4 to 1/3 cup warm buttermilk

Garlic-Mashed Rutabagas & Potatoes – a delicious recipe with potatoes, rutabagas, garlic, butter, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

4 medium potatoes, peeled and cubed (about 4 cups)
2 medium rutabagas, peeled and cubed (about 5 cups)
2 garlic cloves, peeled
2 tablespoons butter
1 teaspoon salt
1/4 teaspoon pepper
1/4 to 1/3 cup warm buttermilk

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
231 kcal
Category
General

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Garlic-Mashed Rutabagas & Potatoes

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