Kolokithokeftedes (Greek zucchini balls)

1. 1

   Grate zucchini and use cheese cloth to squeeze out as much water as possible.

2. 2

   Don't be lazy!

3. 3

   Finely dice onion and saute till translucent.

4. 4

   Beat eggs, set aside.

5. 5

   Sift flour with baking powder, set aside.

6. 6

   Combine zucchini, sauteed onion, mint and dill, grated cheese breadcrumbs and flour.

7. 7

   Add eggs.

8. 8

   Mixture should be able to keep shape.

9. 9

   Refrigerate mixture or adjust amount of breadcrumbs.

10. 10

    Form small - medium size balls or patty and deep fry till golden brown color.

11. 11

    Serve with tzatziki

* Per serving · 4 servings · Values may vary.

No additional tips available.