Hobak Jeon (Pan-Fried Zucchini) Recipe

Name: Hobak Jeon (Pan-Fried Zucchini)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 zucchini, sliced 1/4-inch thick; 1 1/4 teaspoons salt, divided; 2 eggs; 1/4 cup all-purpose flour; Dipping Sauce:; 2 tablespoons chopped green onions; 1 tablespoon soy sauce; 1/4 teaspoon sesame oil; 1/4 teaspoon vinegar; 1/4 teaspoon sesame seeds; 1 pinch Korean red pepper powder

Servings: persons

1 zucchini, sliced 1/4-inch thick
1 1/4 teaspoons salt, divided
2 eggs
1/4 cup all-purpose flour
Dipping Sauce:
2 tablespoons chopped green onions
1 tablespoon soy sauce
1/4 teaspoon sesame oil
1/4 teaspoon vinegar
1/4 teaspoon sesame seeds
1 pinch Korean red pepper powder

1
Place zucchini slices on a large plate; sprinkle 1 teaspoon salt on top. Let stand for 5 to 10 minutes. Drain off excess moisture and pat zucchini dry.
2
Beat remaining 1/4 teaspoon salt and eggs together in a small bowl.
3
Coat zucchini slices with flour and dip into beaten eggs.
4
Heat a nonstick skillet over medium heat. Cook zucchini until bottom is golden brown, about 5 minutes. Reduce heat to medium-low and flip; press down lightly and cook until second side is golden brown, about 5 minutes more. Transfer to a plate lined with paper towels. Let cool for 1 minute.
5
Whisk green onions, soy sauce, sesame oil, vinegar, sesame seeds, and red pepper powder together in a bowl to make dipping sauce. Serve zucchini with dipping sauce.

120

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 zucchini, sliced 1/4-inch thick, 1 1/4 teaspoons salt, divided, 2 eggs, 1/4 cup all-purpose flour, and more.

Yes, Hobak Jeon (Pan-Fried Zucchini) falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hobak Jeon (Pan-Fried Zucchini)

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