Kolokithakia With Taziki Recipe

Name: Kolokithakia With Taziki
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4-6 young zucchini; Greek EV olive oil; salt; pepper; oregano- pref Greek; cumin powder; 1 qt organic whole milk yogurt; (or Greek strained yogurt); 1 cucumber (peeled and seeded); 6 garlic cloves

Servings: persons

1
Slice zucchini on a mandoline lenghtwise into medium thick slices. Season slices with salt, pepper, oregano, and cumin powder. Drizzle extra vergin greek olive oil over all slices and let marinade for 1 hour.
2
Grill over medium heat.
3
TO MAKE -Tsaziki-
4
Drain yogurt in a pillow case or tea towel over a large bowl for 4-5 hours. Discard the accumulated whey. In a food processor, or by hand grate one peeled and seeded cucumber. Place flesh in a towel and squeeze to remove all excess water. Combine yogurt, cucumber, 6 cloves of garlic (pressed), salt and 3 tbs of olive oil. Keep refridgerated until needed. Best if made the day before.

260

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4-6 young zucchini, Greek EV olive oil, salt, pepper, and more.

Yes, Kolokithakia With Taziki falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Kolokithakia With Taziki

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