Spicy Creamy Chickpeas With Runny Eggs And Prosciutto Recipe

Name: Spicy Creamy Chickpeas With Runny Eggs And Prosciutto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. extra-virgin olive oil; 2 garlic cloves, thinly sliced; 1 sprig rosemary (optional); 1 (15-oz.) can chickpeas, rinsed; 1 Tbsp. tomato paste; 1 tsp. sweet smoked paprika; 1 cup heavy cream; Kosher salt, freshly ground pepper; 2 large eggs; 4 thin slices of prosciutto; Flaky sea salt (optional); Flatbread (for serving)

Servings: persons

2 Tbsp. extra-virgin olive oil
2 garlic cloves, thinly sliced
1 sprig rosemary (optional)
1 (15-oz.) can chickpeas, rinsed
1 Tbsp. tomato paste
1 tsp. sweet smoked paprika
1 cup heavy cream
Kosher salt, freshly ground pepper
2 large eggs
4 thin slices of prosciutto
Flaky sea salt (optional)
Flatbread (for serving)

1
Heat oil in a medium skillet over medium. Cook garlic and rosemary (if using), tossing, until garlic is golden brown and rosemary crisps up slightly but isn't browned, about 30 seconds for rosemary and 2 minutes for garlic. Transfer rosemary to a plate.
2
Add chickpeas, tomato paste, and paprika to skillet and cook, stirring often, until coated, about 1 minute. Mix in cream, season with kosher salt and lots of pepper, and bring to a simmer.
3
Crack eggs into chickpea mixture and season them with kosher salt. Cover (a baking sheet works great if you don't have a matching lid) and cook until white parts of eggs are set but yolks are still runny, about 2 minutes. Remove from heat and drape prosciutto around eggs. Crumble rosemary on top and sprinkle with sea salt, if desired, and more pepper. Serve with flatbread.

464

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 Tbsp. extra-virgin olive oil, 2 garlic cloves, thinly sliced, 1 sprig rosemary (optional), 1 (15-oz.) can chickpeas, rinsed, and more.

Yes, Spicy Creamy Chickpeas With Runny Eggs And Prosciutto falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Creamy Chickpeas With Runny Eggs And Prosciutto

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