How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ginger-Garlic Hummus ?

You need 11 ingredients. The key ingredients include: 1 garlic clove, peeled, 1 1-inch-long piece peeled fresh ginger, 2 cups garbanzo beans (chickpeas; from two 15-ounce cans), drained, 3 tablespoons liquid reserved, 1/4 cup cashew butter, and more.

Is Ginger-Garlic Hummus suitable as vegetarian?

Yes, Ginger-Garlic Hummus falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Ginger-Garlic Hummus ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ginger-Garlic Hummus Recipe

Name: Ginger-Garlic Hummus
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Vegetarian
Ingredients: 1 garlic clove, peeled; 1 1-inch-long piece peeled fresh ginger; 2 cups garbanzo beans (chickpeas; from two 15-ounce cans), drained, 3 tablespoons liquid reserved; 1/4 cup cashew butter; 3 tablespoons unseasoned rice vinegar; 1 1/2 teaspoons soy sauce; 1/2 teaspoon chili-garlic sauce*; 1/2 teaspoon freshly ground star anise; 1/4 cup chopped fresh cilantro; 1 green onion, chopped; 2 whole star anise (optional)

Ginger-Garlic Hummus – a delicious recipe with garlic, ginger, garbanzo beans, cashew butter, rice vinegar, soy sauce. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Ginger-Garlic Hummus

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