How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Kofte Kebabs With Cucumber Mint Sauce?

You need 17 ingredients. The key ingredients include: For the Kebabs, 1 lb ground lamb, 1/2 lb ground chuck, 1 large onion, minced, and more.

Is Kofte Kebabs With Cucumber Mint Sauce suitable as soups & stews?

Yes, Kofte Kebabs With Cucumber Mint Sauce falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Kofte Kebabs With Cucumber Mint Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Kofte Kebabs With Cucumber Mint Sauce Recipe

Name: Kofte Kebabs With Cucumber Mint Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For the Kebabs; 1 lb ground lamb; 1/2 lb ground chuck; 1 large onion, minced; 3/4 cup chopped flat leaf parsley; 1 clove garlic, minced; 1 teaspoon ground cumin; 1 teaspoon chili powder; 1 1/2 teaspoons salt; 1 teaspoon pepper; For the Cucumber-Mint Sauce; 1 cup plain yogurt; 1/2 cucumber, peeled,seeded,and diced; 1/2 cup chopped fresh mint leaves; 1/2 teaspoon salt; 2 cloves garlic, minced; 4 pita bread or 4 nane lavash bread, warmed

Try this homemade Kofte Kebabs With Cucumber Mint Sauce recipe the whole family will love. Made with Kebabs, ground lamb, ground chuck and onion. Easy s…

This Kofte Kebabs With Cucumber Mint Sauce relies on simple, everyday ingredients such as for the kebabs, ground lamb, ground chuck and large onion, minced. It comes together quickly and makes 4 servings, at about 405 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Kofte Kebabs With Cucumber Mint Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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