Spicy Nut Mix

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   Preheat your oven to 380 F/190 C. Line a rimmed baking tray with baking parchment.

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   2.

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   In a medium-sized bowl whisk the egg white until frothy.

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   Using an electric whisk, this took just a couple of minutes.

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   3.

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   Stir in the paprika, chili flakes and half the salt.

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   4.

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   Add the cashews and almonds and stir to mix well.

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    5.

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    Spread the mixture onto your baking tray in a single layer, then sprinkle over the remaining salt.

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    6.

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    Bake for 20 minutes, stirring and breaking up the nuts halfway through.

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    The mixture will be quite sticky so be patient with it.

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    After 20 minutes check to see how theyre doing.

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    They may need a few minutes more to brown off, just make sure they dont burn.

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    7.

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    Once done, remove pan from the oven.

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    Let the nuts cool for 15 minutes before serving, using your fingers to break up any clumps.

* Per serving · 4 servings · Values may vary.

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