William's Texas Beans Recipe Recipe

Name: William's Texas Beans Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (28 oz.) cans baked beans; 2 medium onions (diced); 1 medium green bell pepper (diced); 1 medium red bell pepper (diced); 8 links spicy pork breakfast sausage (cut into chunks); A 1/4 cup chili powder; 6 tablespoons Worcestershire sauce; A 1/2 cup vinegar; 1 cup packed brown sugar; 1 cup ketchup; 2 teaspoons garlic powder; 2 dashes cayenne pepper (optional)

Servings: persons

2 (28 oz.) cans baked beans
2 medium onions (diced)
1 medium green bell pepper (diced)
1 medium red bell pepper (diced)
8 links spicy pork breakfast sausage (cut into chunks)
A 1/4 cup chili powder
6 tablespoons Worcestershire sauce
A 1/2 cup vinegar
1 cup packed brown sugar
1 cup ketchup
2 teaspoons garlic powder
2 dashes cayenne pepper (optional)

1
1.
2
Preheat oven to 350 degrees F.
3
2.
4
Cook breakfast sausage and drain on paper towel.
5
3.
6
In a Dutch over, combine the baked beans, onion, bell peppers, and sausage.
7
Season with chili powder, Worcestershire sauce, vinegar, brown sugar, ketchup, garlic powder and salt.
8
Add cayenne pepper if desired.
9
Stir to combine.
10
4.
11
Cover and bake for one hour in preheated oven.

882

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 (28 oz.) cans baked beans, 2 medium onions (diced), 1 medium green bell pepper (diced), 1 medium red bell pepper (diced), and more.

Yes, William's Texas Beans Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

William's Texas Beans Recipe

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