Kofte Ka Korma Recipe

Name: Kofte Ka Korma
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 onion, quartered King Sooper's 1 lb For $0.99 thru 02/09; 1/4 cup loosely packed fresh dill; 1 piece gingerroot (1/2 inch), chopped; 2 cloves garlic; 1 lb. (450 g) lean ground lamb; 12 Ritz Crackers, finely crushed (about 1/3 cup); 1/3 cup Philadelphia Dill Cream Cheese Product, divided; 1 egg; 1/4 cup plain nonfat yogurt; 1/2 cup water; 2 Tbsp. fresh lemon juice Safeway 4 ct For $5.00 thru 02/09; 1 tsp. garam masala; 1 tsp. ground coriander; 1 tsp. ground cumin; 1/2 tsp. red chili powder or cayenne pepper; 1 tsp. chopped fresh dill

Servings: persons

1 onion, quartered King Sooper's 1 lb For $0.99 thru 02/09
1/4 cup loosely packed fresh dill
1 piece gingerroot (1/2 inch), chopped
2 cloves garlic
1 lb. (450 g) lean ground lamb
12 Ritz Crackers, finely crushed (about 1/3 cup)
1/3 cup Philadelphia Dill Cream Cheese Product, divided
1 egg
1/4 cup plain nonfat yogurt
1/2 cup water
2 Tbsp. fresh lemon juice Safeway 4 ct For $5.00 thru 02/09
1 tsp. garam masala
1 tsp. ground coriander
1 tsp. ground cumin
1/2 tsp. red chili powder or cayenne pepper
1 tsp. chopped fresh dill

1
Heat oven to 400 degrees F.
2
Process first 4 ingredients in food processor until finely chopped; transfer to large bowl.
3
Add lamb, cracker crumbs, 2 Tbsp.
4
cream cheese product and egg; mix with hands until well blended.
5
Shape into 24 (1-inch) meatballs; place in 13x9-inch baking dish sprayed with cooking spray.
6
Bake 15 min.
7
Meanwhile, whisk remaining cream cheese with all remaining ingredients except chopped dill until well blended.
8
Pour sauce over meatballs.
9
Bake 20 to 25 min.
10
or until sauce is thickened and meatballs are done (160 degrees F).
11
Top with chopped dill.

486

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 onion, quartered King Sooper's 1 lb For $0.99 thru 02/09, 1/4 cup loosely packed fresh dill, 1 piece gingerroot (1/2 inch), chopped, 2 cloves garlic, and more.

Yes, Kofte Ka Korma falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Kofte Ka Korma

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions