Kofta Curry Recipe

Name: Kofta Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 onion, grated; 2 teaspoons gingerroot, grated; ¼ cup breadcrumbs; 1 teaspoon garam masala; salt; black pepper, freshly ground; 1 egg; 2 teaspoons of fresh mint, finely chopped; 500 g ground beef; 15 g ghee or 15 g oil; 1 onion, chopped; 1 minced garlic clove; 3 teaspoons curry powder; 1 cup peeled tomatoes, chopped or 1 (14 ounce) can whole canned tomatoes; ½ cup beef stock; 1 tablespoon of fresh mint, finely chopped

Servings: persons

1 onion, grated
2 teaspoons gingerroot, grated
¼ cup breadcrumbs
1 teaspoon garam masala
salt
black pepper, freshly ground
1 egg
2 teaspoons of fresh mint, finely chopped
500 g ground beef
15 g ghee or 15 g oil
1 onion, chopped
1 minced garlic clove
3 teaspoons curry powder
1 cup peeled tomatoes, chopped or 1 (14 ounce) can whole canned tomatoes
½ cup beef stock
1 tablespoon of fresh mint, finely chopped

1
Place the grated onion and 1 teaspoon of the ginger in a mixing bowl and stir in the breadcrumbs, 1/2 teaspoon of garam masala, 1/2 teaspoon salt, pepper, the egg and 2 teaspoons finely chopped mint.
2
Leave for 5 minutes then add the beef and mix thoroughly.
3
Stand for 15 minutes and mix again, then shape into balls the size of a walnut.
4
Heat the ghee in a saucepan and brown the meatballs on all sides.
5
Remove to a plate, leaving the oil in the pan.
6
Reduce the heat, add the onion and cook gently until soft.
7
Add the garlic, the remaining ginger and curry powder, stir well and cook for 5 minutes.
8
Stir in the tomatoes and stock, return the meatballs, cover and simmer for 30 minutes until the meatballs are tender and the sauce is thick.
9
Stir in the remaining garam masala and fresh mint.
10
Simmer for 2 to 3 minutes and adjust the seasoning to taste.
11
Serve with boiled rice; yoghurt mixed with chopped mint, crushed garlic and sliced cucumber; banana slices mixed with coconut, and sliced tomatoes mixed with chopped spring onions (scallions) and a little vinegar.

480

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 onion, grated, 2 teaspoons gingerroot, grated, ¼ cup breadcrumbs, 1 teaspoon garam masala, and more.

Yes, Kofta Curry falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Kofta Curry

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