Kofat Curry/Meat Ball Curry Recipe

Name: Kofat Curry/Meat Ball Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 kilogram minced meat; 1 cup oil; 1/2 cup yoghurt beaten; 3 onion chopped medium size chopped; 1 garlic crushed medium size; 2 inches ginger crushed piece; coriander leaves Fresh, for garnish; salt to taste; chilli powder to taste; 1/2 teaspoon haldi; 1 teaspoon Garam Masala; 2 teaspoons poppy seed crushed; 1 teaspoon cumin seed powder; 1 teaspoon coriander powder

Servings: persons

1 kilogram minced meat
1 cup oil
1/2 cup yoghurt beaten
3 onion chopped medium size chopped
1 garlic crushed medium size
2 inches ginger crushed piece
coriander leaves Fresh, for garnish
salt to taste
chilli powder to taste
1/2 teaspoon haldi
1 teaspoon Garam Masala
2 teaspoons poppy seed crushed
1 teaspoon cumin seed powder
1 teaspoon coriander powder

1
Mix together all spices and make two portions.
2
Fry onion in oil till golden brown.
3
Separate fried onion from oil , cool and grind.
4
Now add 1/2 quantity of ground onion, 1/2 quantity of spices, 1/2 quantity of yoghurt to the minced meat and knead well.
5
Make small balls like kofta from this kneaded minced meat and keep aside.
6
Now add remaining grinded onion, yoghurt, spices , garlic, ginger to the oil and fry for 2-3 minutes.
7
Add 2 glass of water and cook on medium flame for 10 minutes, then introduce meat balls (kofta) slowly, and continue cooking on low flame till meat is tender ( 45-60 minutes) and gravy become thick.
8
Garnish with fresh coriander leaves.

642

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 kilogram minced meat, 1 cup oil, 1/2 cup yoghurt beaten, 3 onion chopped medium size chopped, and more.

Yes, Kofat Curry/Meat Ball Curry falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Kofat Curry/Meat Ball Curry

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