Kofat Curry/Meat Ball Curry Recipe

Name: Kofat Curry/Meat Ball Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 kilogram minced meat; 1 cup oil; 1/2 cup yoghurt beaten; 3 onion chopped medium size chopped; 1 garlic crushed medium size; 2 inches ginger crushed piece; coriander leaves Fresh, for garnish; salt to taste; chilli powder to taste; 1/2 teaspoon haldi; 1 teaspoon Garam Masala; 2 teaspoons poppy seed crushed; 1 teaspoon cumin seed powder; 1 teaspoon coriander powder

Servings: persons

1 kilogram minced meat
1 cup oil
1/2 cup yoghurt beaten
3 onion chopped medium size chopped
1 garlic crushed medium size
2 inches ginger crushed piece
coriander leaves Fresh, for garnish
salt to taste
chilli powder to taste
1/2 teaspoon haldi
1 teaspoon Garam Masala
2 teaspoons poppy seed crushed
1 teaspoon cumin seed powder
1 teaspoon coriander powder

1
Mix together all spices and make two portions.
2
Fry onion in oil till golden brown.
3
Separate fried onion from oil , cool and grind.
4
Now add 1/2 quantity of ground onion, 1/2 quantity of spices, 1/2 quantity of yoghurt to the minced meat and knead well.
5
Make small balls like kofta from this kneaded minced meat and keep aside.
6
Now add remaining grinded onion, yoghurt, spices , garlic, ginger to the oil and fry for 2-3 minutes.
7
Add 2 glass of water and cook on medium flame for 10 minutes, then introduce meat balls (kofta) slowly, and continue cooking on low flame till meat is tender ( 45-60 minutes) and gravy become thick.
8
Garnish with fresh coriander leaves.

642

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 kilogram minced meat, 1 cup oil, 1/2 cup yoghurt beaten, 3 onion chopped medium size chopped, and more.

Yes, Kofat Curry/Meat Ball Curry falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Kofat Curry/Meat Ball Curry

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions