How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Kochujang Sauce?

You need 8 ingredients. The key ingredients include: 2 tablespoons korean red chili paste (kochujang), 2 small garlic cloves, finely minced, 1 tablespoon rice vinegar or 1 tablespoon cider vinegar, 1 tablespoon soy sauce, and more.

Is Kochujang Sauce suitable as soups & stews?

Yes, Kochujang Sauce falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Kochujang Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Kochujang Sauce Recipe

Name: Kochujang Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons korean red chili paste (kochujang); 2 small garlic cloves, finely minced; 1 tablespoon rice vinegar or 1 tablespoon cider vinegar; 1 tablespoon soy sauce; 1 teaspoon sesame oil; 2 teaspoons sesame seeds, toasted; 2 scallions, finely shredded on diagonal; 2 teaspoons sugar (or other sweetener)

Kochujang Sauce – a delicious recipe with korean red chili paste, garlic, rice vinegar, soy sauce, sesame oil, sesame seeds. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 tablespoons korean red chili paste (kochujang)
2 small garlic cloves, finely minced
1 tablespoon rice vinegar or 1 tablespoon cider vinegar
1 tablespoon soy sauce
1 teaspoon sesame oil
2 teaspoons sesame seeds, toasted
2 scallions, finely shredded on diagonal
2 teaspoons sugar (or other sweetener)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
82 kcal
Category
Soups & Stews

Eats Now Editorial Team

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