Fast & Easy Minestrone

Name: Fast & Easy Minestrone
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 onion; 1 ½ tablespoons olive oil; 2 cloves minced garlic; 1 (19 ounce) can tomatoes; 1 package frozen vegetables; 1 cup tomato juice; 2 cups vegetable broth; 1 ½ teaspoons sugar; 1 teaspoon basil; 1 teaspoon oregano; ⅛ teaspoon black pepper; ½ cup dry pasta (macaroni or rotini); 1 can beans (navy are nice, as are chick peas)

Eats Now Editorial Team · 334 kcal · Soups & Stews

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Fast & Easy Minestrone – a delicious recipe with onion, olive oil, garlic, tomatoes, frozen vegetables, tomato juice. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 onion
1 ½ tablespoons olive oil
2 cloves minced garlic
1 (19 ounce) can tomatoes
1 package frozen vegetables
1 cup tomato juice
2 cups vegetable broth
1 ½ teaspoons sugar
1 teaspoon basil
1 teaspoon oregano
⅛ teaspoon black pepper
½ cup dry pasta (macaroni or rotini)
1 can beans (navy are nice, as are chick peas)

1
Saute onion& garlic in oil till onions are sweet& clear.
2
Add tomatoes, juice, broth, vegetables, sugar, basil, oregano& pepper.
3
Bring to a simmer, stirring occasionally.
4
Add pasta, turn heat to med-low& simmer, covered for 15-20 minutes.
5
Add beans& warm through.

334

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 onion, 1 ½ tablespoons olive oil, 2 cloves minced garlic, 1 (19 ounce) can tomatoes, and more.

Yes, Fast & Easy Minestrone falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
334 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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