Kobe Beef Meatloaf and Meatballs Recipe

Name: Kobe Beef Meatloaf and Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds yellow onions, peeled and finely diced; 4 ounces garlic, minced; 2 ounces thyme, leaves chopped; 2 ounces Italian parsley, leaves chopped; 2 ounces basil, leaves chopped; 2 ounces sage, leaves chopped; 2 ounces rosemary, leaves chopped; 3 ounces kosher salt; 1 -ounce freshly ground black pepper; 8 ounces eggs; 4 ounces Dijon mustard; 16 ounces vitamin D milk; 8 ounces tomato paste; 3 pounds panko bread crumbs; 10 pounds Kobe beef; Applewood bacon; 16 ounces ketchup

Servings: persons

2 pounds yellow onions, peeled and finely diced
4 ounces garlic, minced
2 ounces thyme, leaves chopped
2 ounces Italian parsley, leaves chopped
2 ounces basil, leaves chopped
2 ounces sage, leaves chopped
2 ounces rosemary, leaves chopped
3 ounces kosher salt
1 -ounce freshly ground black pepper
8 ounces eggs
4 ounces Dijon mustard
16 ounces vitamin D milk
8 ounces tomato paste
3 pounds panko bread crumbs
10 pounds Kobe beef
Applewood bacon
16 ounces ketchup

1
Add the onions, garlic, herbs and salt and pepper to a small saucepan over medium heat and cook until the mixture is soft and aromatic.
2
Preheat the oven to 400 degrees F.
3
In a large bowl add the eggs, mustard, milk and tomato paste.
4
Stir in the bread crumbs mix well.
5
Add the sauteed aromatics, and the beef and combine well.
6
Form the mixture into 9-ounce football shapes and arrange on a parchment lined sheet pan.
7
Wrap each meat loaf with strip of applewood bacon and liberally coat each loaf with ketchup.
8
Bake for 15 to 17 minutes... do not let burn!
9
They are ready when the internal temperature registers 140 degrees F on an instant-read thermometer.
10
Transfer to serving plates or platters and serve.
11
To make meatballs, omit the bacon and use a 2 ounce scoop to form the meatballs.
12
Bake in the same manner as the meatloaf.

4654

kcal

Calories

221

Fat

322

Carbs

359

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 2 pounds yellow onions, peeled and finely diced, 4 ounces garlic, minced, 2 ounces thyme, leaves chopped, 2 ounces Italian parsley, leaves chopped, and more.

Yes, Kobe Beef Meatloaf and Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Kobe Beef Meatloaf and Meatballs

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions