Kobe Beef Meatloaf and Meatballs Recipe

Name: Kobe Beef Meatloaf and Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds yellow onions, peeled and finely diced; 4 ounces garlic, minced; 2 ounces thyme, leaves chopped; 2 ounces Italian parsley, leaves chopped; 2 ounces basil, leaves chopped; 2 ounces sage, leaves chopped; 2 ounces rosemary, leaves chopped; 3 ounces kosher salt; 1 -ounce freshly ground black pepper; 8 ounces eggs; 4 ounces Dijon mustard; 16 ounces vitamin D milk; 8 ounces tomato paste; 3 pounds panko bread crumbs; 10 pounds Kobe beef; Applewood bacon; 16 ounces ketchup

Servings: persons

2 pounds yellow onions, peeled and finely diced
4 ounces garlic, minced
2 ounces thyme, leaves chopped
2 ounces Italian parsley, leaves chopped
2 ounces basil, leaves chopped
2 ounces sage, leaves chopped
2 ounces rosemary, leaves chopped
3 ounces kosher salt
1 -ounce freshly ground black pepper
8 ounces eggs
4 ounces Dijon mustard
16 ounces vitamin D milk
8 ounces tomato paste
3 pounds panko bread crumbs
10 pounds Kobe beef
Applewood bacon
16 ounces ketchup

1
Add the onions, garlic, herbs and salt and pepper to a small saucepan over medium heat and cook until the mixture is soft and aromatic.
2
Preheat the oven to 400 degrees F.
3
In a large bowl add the eggs, mustard, milk and tomato paste.
4
Stir in the bread crumbs mix well.
5
Add the sauteed aromatics, and the beef and combine well.
6
Form the mixture into 9-ounce football shapes and arrange on a parchment lined sheet pan.
7
Wrap each meat loaf with strip of applewood bacon and liberally coat each loaf with ketchup.
8
Bake for 15 to 17 minutes... do not let burn!
9
They are ready when the internal temperature registers 140 degrees F on an instant-read thermometer.
10
Transfer to serving plates or platters and serve.
11
To make meatballs, omit the bacon and use a 2 ounce scoop to form the meatballs.
12
Bake in the same manner as the meatloaf.

4654

kcal

Calories

221

Fat

322

Carbs

359

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 2 pounds yellow onions, peeled and finely diced, 4 ounces garlic, minced, 2 ounces thyme, leaves chopped, 2 ounces Italian parsley, leaves chopped, and more.

Yes, Kobe Beef Meatloaf and Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Kobe Beef Meatloaf and Meatballs

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