Knoephla Soup Recipe

Name: Knoephla Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups water; 2 cups chicken broth; 1 large onion, diced; 1 stalk celery, diced; 2 cups potatoes, diced; 2 bay leaves; 2 chicken bouillon cubes; 1 teaspoon salt; 1/2 teaspoon pepper; 1/2 teaspoon garlic powder; 1 cup cream; Knoephla Dough a German dumpling; 3 cups flour; 1 1/2 teaspoons baking powder; 3/4 teaspoon salt

Servings: persons

4 cups water
2 cups chicken broth
1 large onion, diced
1 stalk celery, diced
2 cups potatoes, diced
2 bay leaves
2 chicken bouillon cubes
1 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon garlic powder
1 cup cream
Knoephla Dough a German dumpling
3 cups flour
1 1/2 teaspoons baking powder
3/4 teaspoon salt

1
["In a big soup pot add water and broth, then add onion, celery, potatoes, bouillon cubes and spices. Boil until potatoes are done, about 12-15 minutes. Add cream and knoepfla. Simmer 30-40 minutes.", "Knoephla Dough a German dumpling:", "Mix flour, salt, and baking powder together to make a fairly stiff dough. Add eough water to make the dough stiff -- 3/4 cups or more depending on how much gluten is in your flour. You can use milk in place of the water -- some here do.", "Roll into 1/2 inch ropes and cut with a pair of scissors into 1/2 inch pieces right into the simmering soup.", "This is a very hearty soup and wonderful on a cold day! Especially here in North Dakota! Brrrrr -- So come in and ""Sit Down and Eat!""."]

923

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Calories

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Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 4 cups water, 2 cups chicken broth, 1 large onion, diced, 1 stalk celery, diced, and more.

Yes, Knoephla Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Knoephla Soup

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