How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Yellow Squash And Carrot Casserole?

You need 6 ingredients. The key ingredients include: 2 lb. squash, 2 carrots, cooked separately about 10 minutes and drained, 1 can cream of chicken soup, 1 c. sour cream, and more.

Is Yellow Squash And Carrot Casserole suitable as soups & stews?

Yes, Yellow Squash And Carrot Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Yellow Squash And Carrot Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Yellow Squash And Carrot Casserole Recipe

Name: Yellow Squash And Carrot Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. squash; 2 carrots, cooked separately about 10 minutes and drained; 1 can cream of chicken soup; 1 c. sour cream; 1 bag regular Pepperidge Farm dressing mix; 1 stick margarine or butter, melted

Yellow Squash And Carrot Casserole – a delicious recipe with squash, carrots, cream of chicken soup, sour cream, regular, margarine. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 lb. squash
2 carrots, cooked separately about 10 minutes and drained
1 can cream of chicken soup
1 c. sour cream
1 bag regular Pepperidge Farm dressing mix
1 stick margarine or butter, melted

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
512 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Yellow Squash And Carrot Casserole

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