How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hot Or Cold Gazpacho Soup?

You need 11 ingredients. The key ingredients include: 1 1/2 c. tomato juice, 1 beef bouillon cube or 1 tsp. instant bouillon, 2 Tbsp. onion, chopped, 1 Tbsp. olive oil, and more.

Is Hot Or Cold Gazpacho Soup suitable as soups & stews?

Yes, Hot Or Cold Gazpacho Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Hot Or Cold Gazpacho Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hot Or Cold Gazpacho Soup Recipe

Name: Hot Or Cold Gazpacho Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. tomato juice; 1 beef bouillon cube or 1 tsp. instant bouillon; 2 Tbsp. onion, chopped; 1 Tbsp. olive oil; 2 Tbsp. green pepper, chopped; 1/2 tsp. Worcestershire sauce; 1 tomato, chopped; 1/4 c. cucumber, chopped; 1/2 tsp. salt; 2 Tbsp. red wine vinegar; 1/4 tsp. chopped jalapeo

Hot Or Cold Gazpacho Soup

Eats Now Editorial Team · 126 kcal · Soups & Stews

Hot Or Cold Gazpacho Soup – a delicious recipe with tomato juice, instant bouillon, onion, olive oil, green pepper, Worcestershire sauce. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Hot Or Cold Gazpacho Soup

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