Nacho Cheese Chowder

1. 1

   In a large saucepan, cook ground beef, pepper and onion until lightly browned and onion is tender.

2. 2

   Drain fat from pan.

3. 3

   Stir in milk, soup, corn, diced tomato and cheese spread.

4. 4

   Cook and stir over medium heat about 5 minutes or until heated through.

5. 5

   Serve with tortilla chips or can be used as a dip.

No additional tips available.