Knoephla Soup

Name: Knoephla Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 peeled and diced potatoes; 2 onions, chopped; 1 carrot, chopped; 1/4 c. chicken bouillon; 1 c. celery, chopped; 1/8 Tbsp. chives; 1 Tbsp. parsley flakes; 5 c. water; 1/2 c. butter; 1/8 tsp. pepper; 1 (13 oz.) can evaporated milk or 1/2 c. cream

Eats Now Editorial Team · 483 kcal · Soups & Stews

Jump to Recipe

Knoephla Soup – a delicious recipe with potatoes, onions, carrot, chicken bouillon, celery, chives. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

6 peeled and diced potatoes
2 onions, chopped
1 carrot, chopped
1/4 c. chicken bouillon
1 c. celery, chopped
1/8 Tbsp. chives
1 Tbsp. parsley flakes
5 c. water
1/2 c. butter
1/8 tsp. pepper
1 (13 oz.) can evaporated milk or 1/2 c. cream

1
Put all ingredients except milk and chives in a kettle and cook until tender. Add milk and chives and bring to a boil. Add Knoepla, then reduce heat to simmer for 10 minutes.

483

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 6 peeled and diced potatoes, 2 onions, chopped, 1 carrot, chopped, 1/4 c. chicken bouillon, and more.

Yes, Knoephla Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
483 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Turkey Chili
Spicy Jasmine Rice W/ Lemon And Almonds
Easy Black Lentil Stew Over Creamy Polenta With Capers & Feta
Goulash

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy