Peanut Soup

1. 1

   Place the peanuts in a food processor and process until the mixture is smooth and buttery, stopping the machine to scrape down the sides as necessary.

2. 2

   If you are using peanut butter, just place it in the processor.

3. 3

   Add the onion and process until well combined.With the machine running, pour in the stock.

4. 4

   Transfer the peanut mixture to a saucepan and place over medium-low heat.

5. 5

   Simmer until the mixture thickens, about 7 minutes.

6. 6

   Slowly stir in the milk, then season with salt and cayenne.

7. 7

   Serve with simple crackers.

* Per serving · 4 servings · Values may vary.

No additional tips available.